Tuesday, June 7, 2011

Time for Key Lime!

This time, we tried a sour cream cake.

They turned out way too sweet, but the tart lime curd made it work.

What is this, a cupcake horror movie? ;)
Kill the cupcake, why don't you.

This was our first time using this frosting tip- we loved it!

The finished product.

(By the way, we got our new camera. Like it?)

Today's question: What cupcake flavor should we bake next? Comment below!


  1. How about Root Beer Float? ;)

  2. Totally forgot about that. We'll put it on our list.